|french toast with berry compote|
While that was simmering, I warmed up some cream cheese in the microwave (about 10-15 sec) and mixed with some honey and set aside. Then I made 2 slices of french toast using fresh organic eggs. I slathered a bit of the cream cheese spread between the two slices, topped with the compote and a little more spread and threw a few freshly washed berries on top! It was perfect--not too sweet, not too tart.