Monday, February 18, 2013

Roast Beef Hot Shot



 
This dish is best made with leftover roast beef and mashed potatoes and gravy. 
 
Per serving
 
olive oil
1 slice ciabatta bread, toasted
1/2 c garlic mashed potatoes
2 ounces roast beef
6 sauteed mushrooms
1/4 cup beef gravy
Parmesan cheese
scallions
sea salt and freshly cracked black pepper
 
Drizzle ciabatta with olive oil and bake for 5-7 minutes, or until lightly toasted, at 450. Stir together beef, mushrooms, and gravy. Top toast with mashed potatoes and gravy mixture. Grate parmesan cheese over and bake for 12-15 minutes at 450. Garnish with scallions. A perfect pairing with roasted Brussels sprouts.
 

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