Skip to main content

Search This Blog

GrowCookPreserve with Kelly Dawn

This website is primarily a journal of recipes, but it is also a tale of how-tos. How to grow, cook and preserve garden harvests, including wildcrafting in the yard and adventures in beekeeping.

Posts

Pasta Primavera

Get link
Facebook
X
Pinterest
Email
Other Apps

Warm quinoa and veggie salad with grilled chicken

Get link
Facebook
X
Pinterest
Email
Other Apps

Shrimp Scampi

Get link
Facebook
X
Pinterest
Email
Other Apps

Asian sweet and sour spicy slaw

Get link
Facebook
X
Pinterest
Email
Other Apps

February 18, 2013

Roast Beef Hot Shot

Get link
Facebook
X
Pinterest
Email
Other Apps

February 18, 2013

Pot Roast

Get link
Facebook
X
Pinterest
Email
Other Apps

February 16, 2013

No-mayo Tuna Salad

Get link
Facebook
X
Pinterest
Email
Other Apps

February 15, 2013

Posole

Get link
Facebook
X
Pinterest
Email
Other Apps

February 04, 2013

Creamy Chicken and Mushroom Soup

Get link
Facebook
X
Pinterest
Email
Other Apps

February 02, 2013

Moroccan Lamb and Vegetables with Couscous

Get link
Facebook
X
Pinterest
Email
Other Apps

February 02, 2013

Panzanella

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

KellyDawn: Ohio, United States; Welcome to my home and gardens--thank you for visiting. I spend most of my time growing, cooking and preserving my own food. I love to use fresh ingredients right out of the garden, but often my meals are a way to use up fridge items before they cross over to the compost pile. My favorite thing to do is morph leftovers into another great dish, with little-to-no waste. These recipes are often only a framework and methods. My recipes are intended to be modified to your specific tastes or whatever ingredients you have on hand. Not only do I love to grow what I cook, I try to preserve what I can to get us through the winter. I water bath and pressure can, dehydrate, ferment, and freeze bountiful harvests to enjoy during the off season. My meals are typically simple, healthy, and delicious, with a dose of indulgence once in a while. I'll also share some gardening and preserving how-tos and adventures in beekeeping.

Archive

2022 5
- September 5

2014 4
2013 28
- December 2
- November 3
- October 3
- August 2
- July 1
- May 1
- April 1
- March 1
- February 9
- January 5
2012 51
- December 2
- October 1
- August 3
- July 7
- June 4
- May 2
- April 7
- March 25

Show more Show less

Report Abuse