Roast Beef Hot Shot

 

This dish is best made with leftover roast beef and mashed potatoes and gravy. 

 

Per serving

 

olive oil

1 slice ciabatta bread, toasted

1/2 c garlic mashed potatoes

2 ounces roast beef

6 sauteed mushrooms

1/4 cup beef gravy

Parmesan cheese

scallions

sea salt and freshly cracked black pepper

 

Drizzle ciabatta with olive oil and bake for 5-7 minutes, or until lightly toasted, at 450. Stir together beef, mushrooms, and gravy. Top toast with mashed potatoes and gravy mixture. Grate parmesan cheese over and bake for 12-15 minutes at 450. Garnish with scallions. A perfect pairing with roasted Brussels sprouts.