Jerk Chicken Thighs

For 2-4 servings

4 boneless skinless organic chicken thighs, halved

1 yellow onion, diced

4-6 cloves garlic, minced

1/4 c olive oil

1/4 c white wine vinegar

juice of one lime

juice of one orange

2 T soy sauce

1 T cayenne pepper (traditionally fresh scotch bonnet pepper)

1 T fresh ginger, minced

1 T sugar

1 t ground allspice

1 t ground cinnamon

1 t salt

pepper to taste

Blend all ingredients in a blender until smooth.  Marinate chicken in half of mixture for 4 hours to overnight.  Grill 5-6 minutes each side, periodically basting with leftover marinade. 

Serve with black beans and rice and mango-pineapple salsa or with Mango Chutney.