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GrowCookPreserve with Kelly Dawn

This website is primarily a journal of recipes, but it is also a tale of how-tos. How to grow, cook and preserve garden harvests, including wildcrafting in the yard and adventures in beekeeping.

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Spicy beans and greens

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Garlicky mushroom and shallot gravy with chicken and roast vegetables

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Meatloaf

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February 14, 2014

Bacon Tomato Jam

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December 30, 2013

Jerk Chicken Thighs

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December 06, 2013

Autumn Minestrone

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November 06, 2013

Mushroom and broccoli soup

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November 06, 2013

Pasta Puttanesca

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November 02, 2013

Farotto with mushrooms and vegetables

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October 26, 2013

Somen noodle and mushroom stir fry with vegetables and fresh pomegranate

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October 26, 2013

Pomegranate citrus sweet chili sauce

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KellyDawn: Ohio, United States; Welcome to my home and gardens--thank you for visiting. I spend most of my time growing, cooking and preserving my own food. I love to use fresh ingredients right out of the garden, but often my meals are a way to use up fridge items before they cross over to the compost pile. My favorite thing to do is morph leftovers into another great dish, with little-to-no waste. These recipes are often only a framework and methods. My recipes are intended to be modified to your specific tastes or whatever ingredients you have on hand. Not only do I love to grow what I cook, I try to preserve what I can to get us through the winter. I water bath and pressure can, dehydrate, ferment, and freeze bountiful harvests to enjoy during the off season. My meals are typically simple, healthy, and delicious, with a dose of indulgence once in a while. I'll also share some gardening and preserving how-tos and adventures in beekeeping.

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