It's like soft serve ice cream and is so easy to make. You can use just bananas, but I really like my additions. The sea salt and exotically sweet vanilla really make it a standout.
Use fully ripe bananas (overripe bananas are even better!). Slice bananas into coins as shown and freeze flat on a plate for 1-2 hours. You can also freeze bananas whole and peel and slice when needed. I often use a mini-processor, which holds 2 bananas perfectly. Add frozen banana slices, 2 tablespoons milk, 1 teaspoon pure vanilla extract and a dash of sea salt. Repeat same ingredients for each two bananas. You could add other flavorings like peanut butter or pineapple, etc.
Eat immediately or freeze any leftovers. The flavor combinations are endless--peanut butter, chocolate, pineapple--you name it!
Salted honey nut caramel sauce
1/4 c freshly ground chunky peanut butter
1/4 c honey
2 T water
2 T milk
1 T vanilla extract
1 t butter
Pinch sea salt
Add all ingredients to a small sauce pan and mix thoroughly over low heat. Refrigerate leftovers. Great over any ice cream, yogurt, or apple slices.